It takes 20 minutes to make Chicken Takka, which is enough for seven people. What are the ingredients and how much time is required for preparation?
| TIME |
Time || 15 Minutes
Cooking Time || 30 Minutes
Person || 07 Person
| INGREDIENTS | |
| Step No.01 | Chicken 1 kg |
| Step No.02 | Tikka Masala 3 Tablespoons (Prepared) |
| Step No.03 | Brown onion 1/2 cup |
| Step No.04 | Tomato (chopped) 2 pcs |
| Step No.05 | Yogurt 1/2 cup |
| Step No.06 | Garlic paste 1 tbsp |
| Step No.07 | Ginger paste 1 tbsp |
| Step No.08 | Green chillies 5-6 pcs |
| Step No.09 | Salt to taste |
| Step No.10 | Oil as required |
| INSTRUCTIONS |
| 1 | Heat oil in a pan and add chicken and brown onions and fry until the onions are mixed well. | 2 | Add spices, tomatoes, green chillies, ginger, garlic paste and salt to it and cover and cook on medium flame for 10-15 minutes. |
| 3 | Add curd and fry the spices, when the curd water dries up and the oil rises, remove it from the stove. | 4 | Start with the warm parathas taken out in a serving dish. |
