|Benefits of Malta and Harmful to Maltese People | Today Latest Health Tips&Tricks|
Frequently used fruit in winter which is not only rare for quenching intense thirst but also very useful for removing heat from other parts of the body.
The name of this invaluable fruit is Malta. There are many varieties like sweet Malta, Mandri Malta, Nagpur Malta, lemons, grapefruit etc. Amount of sugar, citric acid, fiber, ascorbic acid, vitamin D, vitamin A, vitamin B complex, vitamin E, proteins, fats (carbohydrates), vegetable fats (it forms a thin layer of fat under the skin. Skin wrinkles are removed), water is found.
Considering the usefulness of Maltese peels, they are also not harmful, but they are definitely slow to digest. Cellulose in peels (this digestion is not digested) because the human body does not have enzymes that digest it, but fiber. Performs function. Chlorophyll (these particles help to improve vision) is found, as they are responsible for producing abundant amounts of gas, so it is best not to eat them.
Malta seeds, if studied, contain plant fats, anti-glucose (they lower glucose levels and improve glucose in malt), and vitamin E. It is a miracle of nature that Half-moon-shaped fragments contain different amounts of seeds, which is the reason for this study.
There is a difference in the amount of sugar, red particles, ascorbic acid in all types of malt which can be determined by taste. It is found in me. This acid improves the oil and makes it digestible.
Medical Benefits of Malta
1. Because Malta helps quench thirst, it is useful for patients with jaundice and enlarged liver.
2. Malta is cold and wet and reduces stomach acidity. That is why it is beneficial in heart palpitations. Sweet Malta is superior in this regard.
3. Vitamin E is good for eyes due to the presence of vitamin A.
Malta is harmful to which people?
1. Mucus and cough, cold and flu which are more frequent. Such people should not eat Malta because its effect is cold.
2. Heart patients whose body is swollen, because Malta also contains water and salts and they are removed from the body of heart patients by oral medicine.
3.Use with blood pressure patient’s doctor’s instructions.
4. Acid patients should not use sour malt.
5. Its use in bone pain is useful for some patients, especially those whose bones suffer from dryness while those who suffer from cold, should not eat in the afternoon.