TIME

INGREDIENTS

1

1 kg of meat

2

Salt to taste

3

  Hot spice powder 3/4 teaspoon

4

  Chaat Masala 1 teaspoon

5

  1/2 teaspoon pepper powder

6

  Garlic powder 1/2 teaspoon

7

1 tablespoon soy sauce

8

  Vinegar 1 tbsp

9

  1 cup oil

10

Tamarind 15 grains

11

The old custom

INSTRUCTIONS

1

Wash and cut the meat with clean water.

2

Mix salt, black pepper, soy sauce, hot spices, lick spices, garlic powder, vinegar and apply on the spots. Refrigerate for about 3 hours.

3

Heat oil in a pan and add meat. Add 1 cup water and keep on low heat to thaw.

4

When the meat is melted, turn up the heat and if there is water in the meat, dry it and fry the meat for 5 minutes.

5

Soak the tamarind in water. After a while, separate the kernels.

6

After frying the meat, turn off the stove and add tamarind.

7

At the same time, heat the coal and put it in the middle of the pieces and cover it with 2 tablespoons of oil. After about 10 minutes, remove the coal.

8

Roll the tacos in prathas with onion and amchoor sauce and start hot.