TIME

INGREDIENTS

1

A cup of cottage cheese

2

A pinch of salt

3

  Egg a number

4

A tablespoon of rice flour

5

  Three cups of milk

6

  One and a half cup of sugar

7

  A tablespoon of cornflour

INSTRUCTIONS

1

Add salt, rice flour and egg to the cottage cheese and knead with the palms for ten to twelve minutes. Then make small flat dough.

2

In a large pan, add sugar to the milk and cook on low heat till half of it is left. ۔

3

Cook over medium heat for three to four minutes, then carefully remove one by one with a round spoon and add to the boiling milk.

4

After adding all the pies, cover the pan (with a glass lid) and increase the heat. When the boil comes to a boil, open the lid and reduce the heat.

5

Do this two to three times then turn off the stove and let the pan cool completely.

6

Carefully squeeze out the juice one by one in the dish then add milk from the edges and let it cool.

7

Put the cooled soybeans of faluda in the bowls first then start by pouring juice cream on it.