Chocolate Cheesecake Recipe | recipes and cooking guide | best free recipe websites | recipes with pictures and recipe | new york times cooking | ny times cooking website

TIME

INGREDIENTS

1

Chocolate Flavor Biscuits 200g

2

A cup of cream cheese

3

  A cup of fresh cream

4

  Conditioned country half a cup

5

  A tablespoon of gelatin powder

6

  Cooking chocolate customized

7

  Chocolate chip custom

8

  Two tablespoons of cooking oil

INSTRUCTIONS

1

Pour the cream into a clean dry bowl and place in the freezer to cool.

2

Mix cream cheese and condensed milk, mix with electric batter and leave to cool.

3

Apply a little cooking oil on a nice platter and fold the biscuits side by side.

4

Sprinkle gelatin in two tablespoons of lukewarm water and melt it in a double boiler.

5

Take the cream out of the freezer and put it on ice and beat it with electric batter. Mix gelatin and cream cheese in it. Then add chocolate chip and mix it lightly.

6

Put half the mixture on the biscuit and keep it in the freezer, keep the rest of the mixture in the fridge.

7

When the freezer mixture freezes, apply a layer of biscuits again and pour the rest of the cold mixture over it. Place in the freezer for complete freezing.

8

In a bowl, add the cooking oil to the whipped chocolate and melt it on a double boiler.

9

Take Xania’s dish out of the freezer and put melted chocolate on it.